Osmia Rhubarb | 2 years Barrel Aged Wild Ale with Rhubarb, Elderberries, Cranberries, Hibiscus and Johanniter 2018 | 5,0% |  |
Osmia, Wild Ale Aged in Cognac Barrels with Brettanomyces 2024 | Wild Ale aged in oak Cognac barrels for approximately two years. Second fermentation with Brettanomyces. | 5,7% |  |
Osmia Sour Cherries | 2 years Barrel Aged Wild Ale with sour cherries and fig leaf | 5,7% |  |
Brother Adam Wild Ale Johanitter Orangewijn '22 With Brettanomyces | Hybrid of 70% Wild Ale and 30% Natural Johanitter Orangewine 2022. Second fermentation with Brettanomyces. | 5,9% |  |
Brother Adam Barrel Aged Wild Ale and Orangewine '22 | Hybrid of 73% 2 years Barrel Aged Wild Ale and 27% Natural Johanitter Orangewine 2022 | 5,9% |  |
Brother Adam Barrel Aged Wild Ale and Red Wine | Hybrid of 85% 2 years Barrel Aged Wild Ale and 15% 4 years Barrel Aged Natural Red Wine 2018 | 5,9% |  |
Brother Adam Imperial Porter and Red Wine | Hybrid of 70% Imperial Porter and 30% 4 years Barrel Aged Natural Red Wine 2017, Porter and Brettanomyces Yeast used, 9 months Barrel Aged on the same Red Wine barrels | 10,5% |  |
Honey | Belgian Blond with Lemon and Orange zest | 6,9% |  |
Queen Bee | India Pale Ale | 7,7% |  |
Meliponini 2024 fLtN | NEIPA | 6,2% |  |
Apis | Belgian Tripel brewed with Grapefruit and Honey | 8,5% |  |
Bzzz | Doppelbock | 8,5% |  |
Pchela Special 2023 Wild Turkey Barrel Aged | Double Mash Russian Imperial Stout, Barrel Aged for twelve months on Wild Turkey Bourbon barrels. With Vanilla & Lactose | 10,5% |  |
Pchela with Nitro Macadamia Foam | Russian Imperial Stout, Vanilla, Roasted malt, coffee, chocolate, dark fruit and on top Macadamia Nitro foam | 10,5% |  |
Pchela with Nitro Stroopwafel Foam | Russian Imperial Stout, Vanilla, Roasted malt, coffee, chocolate, dark fruit and on top Stroopwafel Nitro foam | 10,5% |  |
Nectar | Dry Hopped Barley Wine (Columbus, Chinook, Centennial, Simcoe, Amarillo) | 10,7% |  |
Nectar Special | Barley Wine - 2 month Barrel Aged on Bois Terroir Cognac VSOP barrels | 10,7% |  |
Batch 10 Yellow | Vanilla Zuidam 15 years Old Genever Imperial Milk Stout | 10,5% |  |
Worker Special BA | Barrel Aged Imperial Saison - Sherry/Whisky barrel aged 9 Mths | 12,1% |  |