Über den Braukünstler
Wilfran Beijeman begann zusammen mit seinen Töchtern als Familienbeschäftigung und Hobby Bier zu brauen. Anschließend gründete er The Sisters und benannte es nach seinen Töchtern. Die Authentizität der Biere zeigt sich nicht nur in traditionellen Rezepturen und Aromen, sondern findet sich auch in den gemeinsam mit Künstlern gestalteten Etiketten und Namen der Biere wieder. Die Inspiration für die Namen der Biere stammt vom Beijeman, was Imker bedeutet. So haben alle Namen etwas mit Bienen und Imkerei zu tun.
Auf dem Festival im Ausschank: 19 Biere
The Sisters Brewery Sortiment
| Name | Bierstil | Alk. | Untappd |
|---|---|---|---|
| Osmia Rhubarb | 2 years Barrel Aged Wild Ale with Rhubarb, Elderberries, Cranberries, Hibiscus and Johanniter 2018 | 5,0% |  |
| Osmia, Wild Ale Aged in Cognac Barrels with Brettanomyces 2024 | Wild Ale aged in oak Cognac barrels for approximately two years. Second fermentation with Brettanomyces. | 5,7% | |
| Osmia Sour Cherries | 2 years Barrel Aged Wild Ale with sour cherries and fig leaf | 5,7% | |
| Brother Adam Wild Ale Johanitter Orangewijn '22 With Brettanomyces | Hybrid of 70% Wild Ale and 30% Natural Johanitter Orangewine 2022. Second fermentation with Brettanomyces. | 5,9% | |
| Brother Adam Barrel Aged Wild Ale and Orangewine '22 | Hybrid of 73% 2 years Barrel Aged Wild Ale and 27% Natural Johanitter Orangewine 2022 | 5,9% | |
| Brother Adam Barrel Aged Wild Ale and Red Wine | Hybrid of 85% 2 years Barrel Aged Wild Ale and 15% 4 years Barrel Aged Natural Red Wine 2018 | 5,9% | |
| Brother Adam Imperial Porter and Red Wine | Hybrid of 70% Imperial Porter and 30% 4 years Barrel Aged Natural Red Wine 2017, Porter and Brettanomyces Yeast used, 9 months Barrel Aged on the same Red Wine barrels | 10,5% | |
| Honey | Belgian Blond with Lemon and Orange zest | 6,9% | |
| Queen Bee | India Pale Ale | 7,7% | |
| Meliponini 2024 fLtN | NEIPA | 6,2% | |
| Apis | Belgian Tripel brewed with Grapefruit and Honey | 8,5% | |
| Bzzz | Doppelbock | 8,5% | |
| Pchela Special 2023 Wild Turkey Barrel Aged | Double Mash Russian Imperial Stout, Barrel Aged for twelve months on Wild Turkey Bourbon barrels. With Vanilla & Lactose | 10,5% | |
| Pchela with Nitro Macadamia Foam | Russian Imperial Stout, Vanilla, Roasted malt, coffee, chocolate, dark fruit and on top Macadamia Nitro foam | 10,5% | |
| Pchela with Nitro Stroopwafel Foam | Russian Imperial Stout, Vanilla, Roasted malt, coffee, chocolate, dark fruit and on top Stroopwafel Nitro foam | 10,5% | |
| Nectar | Dry Hopped Barley Wine (Columbus, Chinook, Centennial, Simcoe, Amarillo) | 10,7% | |
| Nectar Special | Barley Wine - 2 month Barrel Aged on Bois Terroir Cognac VSOP barrels | 10,7% | |
| Batch 10 Yellow | Vanilla Zuidam 15 years Old Genever Imperial Milk Stout | 10,5% | |
| Worker Special BA | Barrel Aged Imperial Saison - Sherry/Whisky barrel aged 9 Mths | 12,1% | |
