Wir stellen vor:
The Sisters Brewery (Utrecht, Niederlande)
Über den Braukünstler
Wilfran Beijeman begann zusammen mit seinen Töchtern als Familienbeschäftigung und Hobby Bier zu brauen. Anschließend gründete er The Sisters und benannte es nach seinen Töchtern. Die Authentizität der Biere zeigt sich nicht nur in traditionellen Rezepturen und Aromen, sondern findet sich auch in den gemeinsam mit Künstlern gestalteten Etiketten und Namen der Biere wieder. Die Inspiration für die Namen der Biere stammt vom Beijeman, was Imker bedeutet. So haben alle Namen etwas mit Bienen und Imkerei zu tun.
Auf dem Festival im Ausschank: 21 Biere
The Sisters Brewery Sortiment
| Name | Bierstil | Alk. | Untappd |
|---|---|---|---|
| Osmia Rhubarb | 2 years Barrel Aged Wild Ale (Rhabarber, Holunderbeeren, Cranberries, Hibiskus und Johanniter.) | 5,0% |  |
| Hive | Wheat Ale | 5,3% | |
| Smoker 2025 | Rauchbier | 5,4% | |
| Osmia, Wild Ale Aged in Cognac Barrels with Brettanomyces 2024 | Wild Ale aged in oak Cognac barrels for approximately two years. Second fermentation with Brettanomyces. | 5,7% | |
| Osmia Barrel Aged Wild Ale Mulberry and Red Natural Wine | Wild Ale has aged for 2 years in a Sherry/Macallan 1990 oak barrel with mulberries and 5% 2017 Red Natural Wine from VieVinVjenne Vineyard | 5,0% | |
| Mitsubachi | Belgisches Blond mit Wakame und Zitronengras | 5,8% | |
| Brother Adam Wild Ale Johanitter Orangewijn '22 With Brettanomyces | Hybrid of 70% Wild Ale and 30% Natural Johanitter Orangewine 2022. Second fermentation with Brettanomyces. | 5,9% | |
| Brother Adam Barrel Aged Wild Ale and Orangewine '22 | Hybrid of 73% 2 years Barrel Aged Wild Ale and 27% Natural Johanitter Orangewine 2022 | 5,9% | |
| Brother Adam Barrel Aged Wild Ale and Red Wine Batch 2025 | Hybrid of 86% wild ale and 14% 2017 Dutch red wine from the VieVinVjenne vineyard. The wild ale was aged in oak barrels for two years, while the wine is a blend of Marechal Foch, Léon Millot, Rondo and Cabernet Cortis grapes. | 5,0% | |
| Meloponini 2025 DDH FL❤ | NEIPA | 6,2% | |
| Queen Bee | India Pale Ale | 7,7% | |
| Apis | Belgian Tripel brewed with Grapefruit and Honey | 8,5% | |
| Bzzz | Doppelbock | 8,5% | |
| Brother Adam Imperial Porter and Red Wine | Hybrid of 70% Imperial Porter and 30% 4 years Barrel Aged Natural Red Wine 2017, Porter and Brettanomyces Yeast used, 9 months Barrel Aged on the same Red Wine barrels | 10,5% | |
| Pchela Special 2025 infused with Vista Alegre Vintage 2006 Port | Russian Imperial Stout | 10,5% | |
| Pchela with Nitro Macadamia Foam | Russian Imperial Stout, Vanilla, Roasted malt, coffee, chocolate, dark fruit and on top Macadamia Nitro foam | 10,5% | |
| Pchela with Nitro Stroopwafel Foam | Russian Imperial Stout, Vanilla, Roasted malt, coffee, chocolate, dark fruit and on top Stroopwafel Nitro foam | 10,5% | |
| Batch 10 Yellow | Vanilla Zuidam 15 years Old Genever Imperial Milk Stout | 10,5% | |
| Batch 10 Black | Imperial Milk Stout | 10,5% | |
| Nectar | Dry Hopped Barley Wine (Columbus, Chinook, Centennial, Simcoe, Amarillo) | 10,7% | |
| Nectar Special Wild Turkey Barrel Aged (2024) | Barleywine, 12 Monate gereift in Wild Turkey Bourbon Fässern | 10,7% | |
